boiled pork meaning in Chinese

煮肉

Sliced boiled pork cheek meat
台南白切大肠
Sliced boiled pork diaphragm
白切腮?肉
This is " boiled pork " . this is eaten with soy - bean sauce or orange sauce . it will be especially delicious if the meat of wild - pigs is used
这是白切肉，是猪肉切片用水烫过后沾酱油或是桔酱来吃。若是用野山猪的三层肉（五花肉）来做那更是人间一大美味。
Take a good look and you ll notice that the cold cabbage hearts are all perfectly cut , and that the tofu skin and the sesame - paste grilled bread are handmade by the chef . even the pickled cabbage for the boiled pork hotpot , so popular during winter , is made using only the best white cabbage , and when added to the traditional copper pot of boiling broth it seems to suffuse the room with warmth
放眼店内，凉拌白菜心的刀工整，素拉皮与芝麻酱烧都是师傅自制，连冬天热卖的酸菜白肉锅，也在大白菜材料上精挑细选，腌渍出酸脆而不呛鼻的北方酸白菜，在传统大铜锅上煮出一室的温暖。